Our fresh pastas and handmade pizzas are made in an open kitchen, so you can watch the chef prepare your food exactly how you like it. More chili? Sure. No garlic? No problem.
Our dishes are custom made, perfect for everyone.

Our restaurant is like no other place. Spacious, full of natural light and with plenty of seating, sharing tables and armchairs, you can stay as long as you like.
The relaxed atmosphere and good music make Vapiano one of *the* places to go to eat.

You just need to arrive and enjoy the entire Vapiano experience.

Come on in, you’ll love it,

Our Story

Vapiano started in Hamburg, Germany, in 2002 and we opened our first restaurant in Mexico in 2011 inside Plaza Carso, offering something truly different.

Personalization was key and today that is more relevant than ever.
Fresh handmade pasta cooked in front of you, exactly how you like it.

Our pizza dough, sauces, toppings and dolci are made by us, from scratch, at home, every day.

We have five restaurants in CDMX and the Metropolitan Area:

Plaza Carso, Samara Shops, Reforma, Tlalnepantla Fashion Mall and Vía Vallejo.

Vapiano around the world

Since our first restaurant in 2002, we now have over 134 restaurants across 25 countries including Austria, Australia, Bahrain, Columbia, Dubai, Egypt, France, Hungary, Lithuania, Netherlands, Poland, Qatar, Romania, Spain, Ukraine and more.
Basically, wherever you travel, you’re pretty much guaranteed to get yourself a great bowl of Vapiano pasta.


We work with exceptional partners  in our franchise business. If you’re keen to know more about our franchising, please click below


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